Sushi is the most popular dish in Japan.
The last 15 or so years, it gains popurarity in the north America and Europe as well.
Mainly because of the nature of the ingredient of sushi for calorie conscious people;
Low in calorie, high in vitamins and minerals and good cholesterol and Omega 3 fat
This program describes each sushi item with pictures so that you know what you are ordering like a sushi connoisseur.
This version is with minor spelling correction.